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Armella Spitalier, Nathalie,

Comer y ser : raíces gastronómicas de México / textos, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; curaduría y museografía, Carlos Villanueva. - 1 online resource : color illustrations.

Published in connection with the exhibition held Jan. 27-May 31, 2011 at the Galería Andrea Pozzo at the Universidad Iberoamericana and Nov. 23, 2011-Mar. 25, 2012 at the Museo de Historia Mexicana in Monterrey, Mexico.

Includes bibliographical references.

Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death.

ISBN: 6078187260 9786078187263

Subjects--Topical Terms:
Cooking--History.--Mexico
Food habits--Mexico--Exhibitions.
Food habits--History.--Mexico
Gastronomy--Mexico--Exhibitions.
Indians of Mexico--Food--Exhibitions.

Subjects--Geographic Terms:
Mexico--Antiquities--Exhibitions.
Mexico--Social life and customs--History.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: GT2853.M6 ebook

Dewey Class. No.: 394.120972