Los platos mas picantes de la cocina tartara / (Registro nro. 118517)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02193nam a2200553Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGSIRLA0322 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160329t20112011sp o 000 f spa d |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 035 ## - | |
| -- | (OCoLC)945876702 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788498416572 |
| Qualifying information | (eBook ; |
| -- | ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8498416574 |
| Qualifying information | (eBook ; |
| -- | ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788498417050 |
| Qualifying information | (eBook ; |
| -- | Kindle) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8498417058 |
| Qualifying information | (eBook ; |
| -- | Kindle) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9788498415841 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 8498415845 |
| 043 ## - | |
| -- | e-gx--- |
| 050 14 - | |
| -- | PT2702.R658 eBook |
| 082 04 - | |
| -- | 833.92 |
| -- | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bronsky, Alina, |
| Dates associated with a name | 1978- |
| Relator term | author. |
| 240 10 - | |
| -- | Schärfsten Gerichte der tatarischen Küche. |
| -- | Spanish |
| 245 14 - TITLE STATEMENT | |
| Title | Los platos mas picantes de la cocina tartara / |
| Statement of responsibility, etc | Alina Bronsky ; traducción del alemán de Javier Sánchez-Arjona Voser. |
| 250 ## - | |
| -- | Edición en formato digital. |
| 264 #1 - | |
| -- | Madrid : |
| -- | Siruela, |
| -- | 2011. |
| 264 #4 - | |
| -- | ©2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nuevos tiempos ; |
| Volume number/sequential designation | 207 |
| 588 0# - | |
| -- | Online resource; title from ePub title page (Digitalia, viewed April 1, 2016) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Grandmothers |
| Form subdivision | Fiction. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Mothers and daughters |
| Form subdivision | Fiction. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Families |
| Form subdivision | Fiction. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tatars |
| Geographic subdivision | Germany |
| Form subdivision | Fiction. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Immigrants |
| Geographic subdivision | Germany |
| Form subdivision | Fiction. |
| 655 #0 - | |
| -- | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sánchez-Arjona Voser, Javier, |
| Relator term | translator. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| -- | Translation of: |
| Personal name | Bronsky, Alina, |
| Dates associated with a name | 1978- |
| Title of a work | Schärfsten Gerichte der tatarischen Küche. |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Siruela |
| 776 08 - | |
| -- | Print version: |
| -- | Bronsky, Alina, 1978- |
| -- | Schärfsten Gerichte der tatarischen Küche. Spanish. |
| -- | Platos más picantes de la cocina tártara. |
| -- | Madrid : Siruela, 2011 |
| -- | 9788498415841 |
| -- | (OCoLC)760977273 |
| 830 #0 - | |
| -- | Nuevos tiempos (Madrid, Spain) ; |
| -- | 207. |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | https://www.digitaliapublishing.com/a/32022/ |
| 910 ## - | |
| -- | Premium Collection: 2016 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 118517 |
| -- | 118517 |
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