Discursos hispánicos sobre alimentación y culinaria : (Registro nro. 120803)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02049nam a2200505Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGVISR0157 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150617s2014 sp a ob 000 0 spa d |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 035 ## - | |
| -- | (OCoLC)913141729 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9788498951509 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 849895150X |
| 043 ## - | |
| -- | e-sp--- |
| -- | cl----- |
| 050 14 - | |
| -- | PQ6046.C65 eBook |
| 245 00 - TITLE STATEMENT | |
| Title | Discursos hispánicos sobre alimentación y culinaria : |
| Remainder of title | aproximaciones literarias y lingüísticas / |
| Statement of responsibility, etc | Rolf Eberenz (ed.). |
| 264 #1 - | |
| -- | Madrid : |
| -- | Visor Libros, |
| -- | [2014] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | illustrations (some color) |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Biblioteca filológica hispana ; |
| Volume number/sequential designation | 150 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Literatura hispanoamericana -- Literatura española -- Lingüística. |
| 588 0# - | |
| -- | Online resource; title from PDF title page (Digitalia, viewed June 18, 2015) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food in literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking in literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Spanish literature |
| General subdivision | History and criticism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Spanish American literature |
| General subdivision | History and criticism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Geographic subdivision | Spain |
| General subdivision | Terminology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Geographic subdivision | Latin America |
| General subdivision | Terminology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Geographic subdivision | Spain |
| Form subdivision | Terminology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Geographic subdivision | Latin America |
| Form subdivision | Terminology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Spanish philology. |
| 655 #0 - | |
| -- | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Eberenz, Rolf, |
| Relator term | editor. |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Visor Libros. |
| 776 08 - | |
| -- | Print version: |
| -- | Discursos hispánicos sobre alimentación y culinaria. |
| -- | Madrid : Visor Libros, [2014] |
| -- | 9788498951509 |
| -- | (DLC) 2014396379 |
| -- | (OCoLC)875561276 |
| 830 #0 - | |
| -- | Biblioteca filológica hispana ; |
| -- | 150. |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | https://www.digitaliapublishing.com/a/37167/ |
| 910 ## - | |
| -- | Premium Collection: 2015 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 120803 |
| -- | 120803 |
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