Twitter para periodistas : (Registro nro. 121420)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01909nam a2200493Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGEDIUOC621 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180426s2015 sp ob 000 0 spa d |
| 035 ## - | |
| -- | (OCoLC)1033609360 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788490648070 |
| Qualifying information | (eBook ; |
| -- | pdf) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8490648077 |
| Qualifying information | (eBook ; |
| -- | pdf) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788490648087 |
| Qualifying information | (eBook ; |
| -- | ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8490648085 |
| Qualifying information | (eBook ; |
| -- | ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9788490647264 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 8490647267 |
| 050 14 - | |
| -- | PN4784.T34 ebook |
| 082 04 - | |
| -- | 070.4302856754 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jaraba, Gabriel, |
| Dates associated with a name | 1950- |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Twitter para periodistas : |
| Remainder of title | cómo usar con profesionalidad el 'microblogging' para sacar partido de la red / |
| Statement of responsibility, etc | Gabriel Jaraba. |
| 264 #1 - | |
| -- | pdf: |
| -- | Barcelona : |
| -- | Editorial UOC, |
| -- | [2015] |
| 264 #1 - | |
| -- | ePub: |
| -- | Barcelona : |
| -- | Editorial UOC, |
| -- | [2016] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Comunicación |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 588 0# - | |
| -- | Online resource; title from PDF title page (Digitalia, viewed April 28, 2018) |
| 630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Twitter. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Journalism |
| General subdivision | Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Online journalism. |
| 655 #0 - | |
| -- | Electronic books. |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Universitat Oberta de Catalunya. |
| 776 08 - | |
| -- | Print version: |
| -- | Jaraba, Gabriel, 1950- |
| -- | Twitter para periodistas. |
| -- | Barcelona : Editorial UOC, 2015 |
| -- | 9788490647264 |
| -- | (OCoLC)921144945 |
| 830 #0 - | |
| -- | Manuales (Editorial UOC) ; |
| -- | 363. |
| 830 #0 - | |
| -- | Manuales (Editorial UOC). |
| -- | Comunicación. |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | https://www.digitaliapublishing.com/a/38008/ |
| 910 ## - | |
| -- | Premium Collection: 2018 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 121420 |
| -- | 121420 |
No hay ítems disponibles.
