Cocina, nostalgia y etnicidad en restaurantes mexicanos de Estados Unidos / (Registro nro. 127868)
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000 -LEADER | |
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fixed length control field | 02276nam a2200577Ii 4500 |
001 - CONTROL NUMBER | |
control field | DIGEDIUOC940 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NyNyDIG |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200212s2016 sp ob 000 0 spa d |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
035 ## - | |
-- | (OCoLC)972291232 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DGITA |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | DGITA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788491165149 |
Qualifying information | (eBook ; |
-- | pdf) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8491165142 |
Qualifying information | (eBook ; |
-- | pdf) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788491165156 |
Qualifying information | (eBook ; |
-- | ePub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8491165150 |
Qualifying information | (eBook ; |
-- | ePub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9788491165132 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 8491165134 |
043 ## - | |
-- | n-us--- |
050 14 - | |
-- | TX716.M4 ebook |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Vázquez-Medina, José Antonio, |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Cocina, nostalgia y etnicidad en restaurantes mexicanos de Estados Unidos / |
Statement of responsibility, etc | José Antonio Vázquez-Medina ; prólogo de Jesús Contreras. |
250 ## - | |
-- | Primera edición digital. |
264 #1 - | |
-- | Barcelona : |
-- | Editorial UOC, |
-- | [2016] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
347 ## - | |
-- | text file |
-- | rdaft |
347 ## - | |
-- | |
347 ## - | |
-- | EPUB |
490 1# - SERIES STATEMENT | |
Series statement | Manuales ; |
Volume number/sequential designation | 453. |
Series statement | Ars alimentaria |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references. |
588 0# - | |
-- | Online resource; title from PDF title page (Digitalia, viewed February 12, 2020) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, Mexican. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurants |
Geographic subdivision | United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Mexican Americans |
General subdivision | Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Mexican Americans |
General subdivision | Social life and customs. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Mexican Americans |
General subdivision | Ethnic identity. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food habits |
Geographic subdivision | United States. |
655 #0 - | |
-- | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Contreras, Jesús, |
Relator term | contributor agent of text. |
791 2# - | |
-- | Digitalia (Firm), |
-- | distributor. |
793 0# - | |
-- | Digitalia eBook Collection: |
-- | Universitat Oberta de Catalunya |
776 08 - | |
-- | Print version: |
-- | Vázquez-Medina, José Antonio. |
-- | Cocina, nostalgia y etnicidad en restaurantes mexicanos de Estados Unidos. |
-- | Barcelona : Editorial UOC, 2016 |
-- | 9788491165132 |
-- | (OCoLC)976009862 |
830 #0 - | |
-- | Manuales (Editorial UOC) ; |
-- | 453. |
830 #0 - | |
-- | Manuales (Editorial UOC). |
-- | Ars alimentaria. |
856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
Materials specified | Digitalia Hispánica |
Identificador Uniforme del Recurso (URI/URL) | https://www.digitaliapublishing.com/a/47422/ |
910 ## - | |
-- | Premium collection: 2020 |
942 ## - | |
-- | RAA |
999 ## - | |
-- | 127868 |
-- | 127868 |
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