La cocina de los chinos en Cuba : (Registro nro. 128609)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01667nam a2200493 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGLKG0037 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200807s2017 sp o 000 0 spa d |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 035 ## - | |
| -- | (OCoLC)1182827712 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788490074107 |
| Qualifying information | eBook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8490074100 |
| Qualifying information | eBook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9788490073926 |
| Qualifying information | rústica |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 8490073929 |
| Qualifying information | rústica |
| 043 ## - | |
| -- | a-cc--- |
| -- | nwcu--- |
| 050 14 - | |
| -- | TX724.5.C5 ebook |
| 082 04 - | |
| -- | 641.5951 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pérez Chang, Ernesto, |
| Relator term | author. |
| 245 13 - TITLE STATEMENT | |
| Title | La cocina de los chinos en Cuba : |
| Remainder of title | recetario familiar / |
| Statement of responsibility, etc | Ernesto Pérez Chang. |
| 264 #1 - | |
| -- | Barcelona : |
| -- | www.linkgua-digital.com, |
| -- | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | |
| 347 ## - | |
| -- | EPUB |
| 490 1# - SERIES STATEMENT | |
| Series statement | Diferencias |
| 588 0# - | |
| -- | Online resource; title from PDF/ePub title page (Digitalia, viewed August 10, 2020) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Chinese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Cuban. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Geographic subdivision | Cuba. |
| 655 #7 - | |
| -- | Cookbooks. |
| -- | lcgft |
| 655 #0 - | |
| -- | Electronic books. |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Linkgua |
| 776 08 - | |
| -- | Print version: |
| -- | Pérez Chang, Ernesto. |
| -- | Cocina de los chinos en Cuba. |
| -- | Barcelona : Linkgua Digital, 2017 |
| -- | 9788490073926 |
| 830 #0 - | |
| -- | Diferencias. |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | https://www.digitaliapublishing.com/a/48686/ |
| 910 ## - | |
| -- | Premium collection: 2020 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 128609 |
| -- | 128609 |
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