Personalización y nuevas tendencias en alimentación deportiva / (Registro nro. 135651)
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fixed length control field | 02059nam a2200481Ii 4500 |
001 - CONTROL NUMBER | |
control field | DIGEDIUOC936 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NyNyDIG |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220316s2019 sp ob 000 0 spa d |
035 ## - | |
-- | (OCoLC)1319852159 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DGITA |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | DGITA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788491805977 |
Qualifying information | eBook |
-- | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788491805984 |
Qualifying information | eBook |
-- | ePub |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9788491805991 |
050 14 - | |
-- | TX361.A8 ebook |
245 00 - TITLE STATEMENT | |
Title | Personalización y nuevas tendencias en alimentación deportiva / |
Statement of responsibility, etc | Laura Esquius de la Zarza, Anna Bach-Faig (eds.) ; prólogo de Ma Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fitó Colomer. |
250 ## - | |
-- | Primera edición (pdf) |
264 #1 - | |
-- | Barcelona : |
-- | Editorial UOC, |
-- | [2019] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource : |
Other physical details | illustrations. |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
347 ## - | |
-- | text file |
-- | rdaft |
347 ## - | |
-- | |
490 1# - SERIES STATEMENT | |
Series statement | Ars alimentaria |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references. |
588 0# - | |
-- | Online resource; title from PDF title page (Digitalia, viewed March 16, 2022) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Athletes |
General subdivision | Nutrition. |
655 #0 - | |
-- | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Esquius de la Zarza, Laura, |
Relator term | editor. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bach-Faig, Anna, |
Relator term | editor. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lizárraga, María Antonia, |
Relator term | contributor agent of text. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Porta Oliva, Mireia, |
Relator term | contributor agent of text. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Colomer, Montserrat Fitó, |
Relator term | contributor agent of text. |
791 2# - | |
-- | Digitalia (Firm), |
-- | distributor. |
793 0# - | |
-- | Digitalia eBook Collection: |
-- | Universitat Oberta de Catalunya |
776 08 - | |
-- | Print version: |
-- | Personalización y nuevas tendencias en alimentación deportiva. |
-- | Primera edición en lengua castellana. |
-- | Barcelona : Editorial UOC, [2019] |
-- | 9788491805991 |
830 #0 - | |
-- | Manuales (Editorial UOC). |
-- | Ars alimentaria. |
856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
Materials specified | Digitalia Hispánica |
Identificador Uniforme del Recurso (URI/URL) | https://www.digitaliapublishing.com/a/61810/ |
910 ## - | |
-- | Premium collection: 2022 |
942 ## - | |
-- | RAA |
999 ## - | |
-- | 135651 |
-- | 135651 |
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