Las algas que comemos / (Registro nro. 196784)
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000 -LEADER | |
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fixed length control field | 01778nam a2200481Ii 4500 |
001 - CONTROL NUMBER | |
control field | DIGCSIC0383 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NyNyDIG |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210726s2017 sp a ob 000 0 spa d |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
035 ## - | |
-- | (OCoLC)993763161 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DGITA |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | DGITA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788400101831 |
Qualifying information | eBook |
-- | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788490972984 |
Qualifying information | eBook |
-- | ePub |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9788400101824 |
Qualifying information | (CSIC) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9788490972977 |
Qualifying information | (Catarata) |
024 7# - | |
-- | 059-17-021-6 |
-- | e-NIPO |
-- | nipo |
024 7# - | |
-- | 059-17-014-0 |
-- | nipo |
050 14 - | |
-- | TX402 ebook |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ibáñez, Elena, |
Dates associated with a name | 1965- |
Relator term | author. |
245 14 - TITLE STATEMENT | |
Title | Las algas que comemos / |
Statement of responsibility, etc | Elena Ibáñez y Miguel Herrero. |
264 #1 - | |
-- | Madrid : |
-- | CSIC : |
-- | Los Libros de la Catarata, |
-- | [2017] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource : |
Other physical details | illustrations. |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
347 ## - | |
-- | text file |
-- | rdaft |
347 ## - | |
-- | |
490 1# - SERIES STATEMENT | |
Series statement | Colección ¿Qué sabemos de? ; |
Volume number/sequential designation | 81 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references. |
588 0# - | |
-- | Online resource; title from PDF title page (Digitalia, viewed July 26, 2021) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Algae as food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Marine algae as food. |
655 #0 - | |
-- | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Herrero, Miguel |
Titles and other words associated with a name | (Food consultant), |
Relator term | author. |
791 2# - | |
-- | Digitalia (Firm), |
-- | distributor. |
793 0# - | |
-- | Digitalia eBook Collection: |
-- | Editorial CSIC |
776 08 - | |
-- | Print version: |
-- | Ibáñez, Elena, 1965- |
-- | Algas que comemos. |
-- | Madrid : CSIC : Los Libros de la Catarata, [2017] |
-- | 9788400101824 |
830 #0 - | |
-- | ¿Qué sabemos de? ; |
-- | 81. |
856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
Materials specified | Digitalia Hispánica |
Identificador Uniforme del Recurso (URI/URL) | httpss://www.digitaliapublishing.com/a/49515/ |
910 ## - | |
-- | Premium collection: 2021 |
942 ## - | |
-- | RAA |
999 ## - | |
-- | 196784 |
-- | 196784 |
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