La nueva fisiología del gusto (según Vázquez Montalbán) : (Registro nro. 204514)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01724nam a2200433Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGVERBUM0699 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210115s2017 sp ob 000 0 spa d |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 035 ## - | |
| -- | (OCoLC)1282640527 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9788490745991 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 8490745994 |
| 050 14 - | |
| -- | PQ6672.A92 ebook |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Díaz Arenas, Angel, |
| Relator term | author. |
| 245 13 - TITLE STATEMENT | |
| Title | La nueva fisiología del gusto (según Vázquez Montalbán) : |
| Remainder of title | paseo gastronómico de la mano de Pepe Carvalho, Sánchez Bolín y Biscuter / |
| Statement of responsibility, etc | Ángel Díaz Arenas. |
| 264 #1 - | |
| -- | Madrid : |
| -- | Editorial Verbum, |
| -- | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | |
| 490 1# - SERIES STATEMENT | |
| Series statement | Verbum ensayo = Colección Ensayo |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 588 0# - | |
| -- | Online resource; title from PDF title page (Digitalia, viewed February 15, 2021) |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vázquez Montalbán, Manuel |
| General subdivision | Criticism and interpretation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomy in literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking in literature. |
| 655 #0 - | |
| -- | Electronic books. |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Verbum |
| 776 08 - | |
| -- | Print version: |
| -- | Díaz Arenas, Angel. |
| -- | Nueva fisiología del gusto (según Vázquez Montalbán) |
| -- | Madrid : Editorial Verbum, 2017 |
| -- | 9788490745991 |
| -- | (OCoLC)1028121230 |
| 830 #0 - | |
| -- | Ensayo (Editorial Verbum) |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | httpss://www.digitaliapublishing.com/a/63338/ |
| 910 ## - | |
| -- | Premium collection: 2021 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 204514 |
| -- | 204514 |
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