Gastronomía para aprender a ser feliz : (Registro nro. 211661)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01690nam a2200433 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGDESCL0127 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231119s2015 sp a o 000 0 spa d |
| 035 ## - | |
| -- | (OCoLC)1410556779 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788433037190 |
| Qualifying information | eBook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9788433037176 |
| Qualifying information | eBook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9788433027351 |
| 050 14 - | |
| -- | TX631 ebook |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rodríguez Hernández, Antonio F., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Gastronomía para aprender a ser feliz : |
| Remainder of title | psicocina socioafectiva / |
| Statement of responsibility, etc | Antonio Rodríguez Hernández. |
| 264 #1 - | |
| -- | Bilbao : |
| -- | Desclée De Brouwer, |
| -- | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | illustrations. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer file |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | EPUB |
| 490 1# - SERIES STATEMENT | |
| Series statement | Colección Serendipity ; |
| Volume number/sequential designation | 188 |
| 500 ## - GENERAL NOTE | |
| General note | "Crecimiento personal"--Cover. |
| 588 0# - | |
| -- | Online resource; title from ePub title page (Digitalia, viewed November 19, 2023) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Psychological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomy |
| General subdivision | Psychological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Self-help techniques. |
| 776 08 - | |
| -- | Print version: |
| -- | Rodríguez Hernández, Antonio F. |
| -- | Gastronomía para aprender a ser feliz. |
| -- | Bilbao : Desclée De Brouwer, [2014] |
| -- | 9788433027351 |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Editorial Desclée De Brouwer |
| 830 #0 - | |
| -- | Colección Serendipity ; |
| -- | 188. |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | httpss://www.digitaliapublishing.com/a/84194/ |
| 910 ## - | |
| -- | Premium collection: 2023 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 211661 |
| -- | 211661 |
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