Higiene e inspección de carnes. (Registro nro. 228270)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01750nam a2200409Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGDISANT0497 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240304s2015 sp a ob 001 0 spa d |
| 035 ## - | |
| -- | (OCoLC)1426283798 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788499699318 |
| Qualifying information | (libro electrónico) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9788479785734 |
| Qualifying information | (libro en papel) |
| 043 ## - | |
| -- | e-sp--- |
| 050 14 - | |
| -- | HD9425.S72 ebook |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moreno García, B. |
| Fuller form of name | (Benito), |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Higiene e inspección de carnes. |
| Number of part/section of a work | Volumen II, |
| Name of part/section of a work | Bases científicas y legales de los dictámenes de matadero / |
| Statement of responsibility, etc | B. Moreno García. |
| 246 30 - | |
| -- | Bases científicas y legales de los dictámenes de matadero |
| 264 #1 - | |
| -- | Madrid, [España] : |
| -- | Díaz de Santos, |
| -- | [2015] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | illustrations. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Online resource; title from PDF title page (Digitalia, viewed March 4, 2024) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat industry and trade |
| Geographic subdivision | Spain. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| Geographic subdivision | Spain. |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Díaz de Santos |
| 776 08 - | |
| -- | Print version: |
| -- | Moreno García, B. (Benito). |
| -- | Higiene e inspección de carnes. Volumen II, Bases científicas y legales de los dictámenes de matadero. |
| -- | Madrid, [España] : Díaz de Santos, [2003] |
| -- | 9788479785734 |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | httpss://www.digitaliapublishing.com/a/136466/ |
| 910 ## - | |
| -- | Premium collection: 2024 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 228270 |
| -- | 228270 |
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