Detalles MARC
| 000 -LEADER |
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| fixed length control field |
02588nam a2200433Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
DIGBCACC0135 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
NyNyDIG |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
131001s2008 sp ob 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789689342441 |
| Qualifying information |
(eBook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9689342444 |
| Qualifying information |
(eBook) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)527382911 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DGITA |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
DGITA |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-mx--- |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
F1219.3.F64 eBook |
| 245 03 - TITLE STATEMENT |
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| Title |
La gastronomía prehispánica en México : |
| Remainder of title |
tradiciones heredadas / |
| Statement of responsibility, etc. |
Fundación Cultural Armella Spitalier. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Mexico, D.F. : |
| Name of producer, publisher, distributor, manufacturer |
Cacciani, S.A. de C.V. |
| -- |
Fundación Cultural Armella Spitalier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (82 pages) : |
| Other physical details |
ill. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
La manera de conocer el pasado mesoamericano a través de su arte ; |
| Volume/sequential designation |
35 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 35) |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. La cocina prehispánica símbolo de identidad -- La comida prehispánica -- Alimentos representativos -- Maiz -- Frijol y Chile -- Amaranto -- Cacao -- Insectos -- Nopal -- 2. La gastronomía en lo social, cultural y ritual de México -- De México para el mundo -- Del mundo para México -- El mestizaje culinario -- Comidas de fiesta -- Dulces -- Bebidas -- El pulque -- 3. La cocina en la arqueología -- Utensilios -- Los mercados (tianguis) -- 4. Testimonios -- El dulce de amaranto -- Extracción del pulque -- Glosario -- Bibliografía -- Selección de Piezas -- Créditos. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Es sumamente popular hasta el dia de hoy, y es la base fundamental de la tradición culinaria en el México moderno; los platillos prehispánicos han sobrevivido, durante siglos, a un intenso cambio cultural. Se podría afirmar que ningún otro aspecto de las tradiciones muestra en forma tan elocuente la riqueza de la vida como lo hace la gastronomía." (p. 3). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indians of Mexico |
| General subdivision |
Food |
| -- |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Mexico |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indian art |
| Geographic subdivision |
Mexico. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Archaeological museums and collections |
| Geographic subdivision |
Mexico. |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Fundación Cultural Armella Spitalier |
| 791 2# - |
|---|
| -- |
Digitalia (Firm), |
| -- |
distributor. |
| 793 0# - |
|---|
| -- |
Digitalia eBook Collection: |
| -- |
Editorial Cacciani. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
La manera de conocer el pasado mesoamericano a través de su arte ; |
| Volume/sequential designation |
35. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Digitalia Hispánica |
| Uniform Resource Identifier |
<a href="https://www.digitaliapublishing.com/a/1491/">https://www.digitaliapublishing.com/a/1491/</a> |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Premium Collection: 2007-2012 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Recurso Electrónico |
