Comer y ser : raíces gastronómicas de México / textos, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; curaduría y museografía, Carlos Villanueva.
Por: Armella Spitalier, Nathalie [author.]
Colaborador(es): Camacho, Vicente [author.] | Franch, Paulina [author.] | Villanueva, Carlos (Curator) [author,, curator.] | Galería Andrea Pozzo [host institution.] | Museo de Historia Mexicana (Monterrey, Mexico) [host institution.]
Tipo de material:
TextoEditor: Mexico, D.F. : CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier, 2012Descripción: 1 online resource : color illustrationsTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 6078187260; 9786078187263Tema(s): Cooking -- Mexico -- History | Food habits -- Mexico -- Exhibitions | Food habits -- Mexico -- History | Gastronomy -- Mexico -- Exhibitions | Indians of Mexico -- Food -- Exhibitions | Mexico -- Antiquities -- Exhibitions | Mexico -- Social life and customs -- HistoryGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Comer y ser.Clasificación CDD: 394.120972 Clasificación LoC:GT2853.M6 ebookRecursos en línea: Digitalia Hispánica Resumen: Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Recurso Electrónico
|
Biblioteca Digital UIN | DEH | Disponible | DIGBCACC0160 |
Published in connection with the exhibition held Jan. 27-May 31, 2011 at the Galería Andrea Pozzo at the Universidad Iberoamericana and Nov. 23, 2011-Mar. 25, 2012 at the Museo de Historia Mexicana in Monterrey, Mexico.
Includes bibliographical references.
Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death.
Online resource; title from PDF title page (Digitalia, viewed January 5, 2017)
No hay comentarios en este titulo.