Tópicos en microbiología e inocuidad de los alimentos / 
Liliana Maier Neumann, (editora) 
 - 1 online resource :  color illustrations. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label>QR115 ebook 
<br/><br/><label>Dewey Class. No.: </label>641.3001579