Allaert Vandevenne, Corrie, <br/><br/>
Métodos de análisis microbiológicos de alimentos / 
Corrie Allaert Vandevenne, Marta Escolá Ribes. 
 - 1 online resource :  illustrations. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9788499699233 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Methodology.
<br/><br/><label>LC Class. No.: </label>QR115 ebook