Bello Gutiérrez, José, <br/><br/>
Jamón curado :  aspectos científicos y tecnológicos : perspectiva desde la Unión Europea / 
José Bello Gutiérrez. 
 - 1 online resource :  illustrations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788499690766 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ham industry--European Union countries.<br/>Pork industry and trade.<br/>Meat--Quality.
<br/><br/><label>LC Class. No.: </label>HD9435 ebook