Buffet - Barcelona : Lexus Editores - 276 p Glosario ISBN: 978-9972-625-91-6 Subjects--Topical Terms: 1. GASTRONOMIA \ 2. COMIDAS Y BAQUETESÌ LC Class. No.: TX738.5 B84 2010 Dewey Class. No.: 641.56 B929b 2010