| 000 | 01790nam a2200469Ii 4500 | ||
|---|---|---|---|
| 001 | DIGFCE0017 | ||
| 003 | NyNyDIG | ||
| 007 | cr ||||||||||| | ||
| 008 | 220211t20131998mx a ob 001 0 spa d | ||
| 006 | m o d | ||
| 035 | _a(OCoLC)1319853352 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 |
_a9786071613639 _qeBook |
||
| 020 | _z9681653807 | ||
| 043 | _an-mx--- | ||
| 050 | 1 | 4 | _aHD9235.P462 ebook |
| 082 | 1 | 4 | _a641.3384 |
| 100 | 1 |
_aLong, Janet _q(Long Towell), _eauthor. |
|
| 245 | 1 | 0 |
_aCapsicum y cultura : _bla historia del chilli / _cJanet Long-Solís. |
| 250 | _aPrimera edición electrónica. | ||
| 264 | 1 |
_aMéxico, D.F. : _bFondo de Cultura Económica, _c2013. |
|
| 264 | 4 | _c©1998 | |
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bEPUB | ||
| 490 | 1 | _aSección de obras de antropología | |
| 504 | _aIncludes bibliographical references and indexes. | ||
| 588 | 0 | _aOnline resource; title from ePub title page (Digitalia, viewed February 11, 2021) | |
| 650 | 0 |
_aHot pepper industry _zMexico _xHistory. |
|
| 650 | 0 |
_aHot peppers _zMexico _xHistory. |
|
| 655 | 0 | _aElectronic books. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aFondo de Cultura Económica |
|
| 776 | 0 | 8 |
_iPrint version: _aLong, Janet (Long Towell). _tCapsicum y cultura. _bSegunda edición, corregida y aumentada. _dMéxico, D.F. : Fondo de Cultura Económica, 1998 _z9681653807 |
| 830 | 0 | _aSección de obras de antropología. | |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/43304/ |
| 910 | _aPremium collection: 2022 | ||
| 942 | _cRAA | ||
| 999 |
_c125325 _d125325 |
||