000 | 01980nam a2200541 i 4500 | ||
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001 | DIGEDIUOC811 | ||
003 | NyNyDIG | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 200609s2016 sp ob 000 0 spa d | ||
020 |
_a9788491163022 _qeBook _qpdf |
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020 |
_a8491163026 _qeBook _qpdf |
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020 |
_a9788491163039 _qeBook _qePub |
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020 |
_a8491163034 _qeBook _qePub |
||
020 | _z9788491163015 | ||
020 | _z8491163018 | ||
035 | _a(OCoLC)958481924 | ||
040 |
_aDGITA _beng _erda _epn _cDGITA |
||
050 | 1 | 4 | _aTX369 ebook |
082 | 0 | 4 | _a641.302 |
100 | 1 |
_aBegueria, Arantza, _eauthor. |
|
245 | 1 | 3 |
_aUn equilibrio imperfecto : _balimentación ecológica, cuerpo y toxicidad / _cArantza Begueria ; prólogo de Cristina Larrea. |
250 | _aPrimera edición digital. | ||
264 | 1 |
_aBarcelona : _bEditorial UOC, _c2016. |
|
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_atext file _2rdaft |
||
347 | _bPDF | ||
347 | _bEPUB | ||
490 | 1 | _aArs alimentaria | |
504 | _aIncludes bibliographical references. | ||
588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed June 9, 2020) | |
650 | 0 | _aNatural foods. | |
650 | 0 | _aOrganic farming. | |
650 | 0 |
_aNutrition _xSocial aspects. |
|
655 | 0 | _aElectronic books. | |
700 | 1 |
_aLarrea Killinger, Cristina, _econtributor agent of text. |
|
776 | 0 | 8 |
_iPrint version: _aBegueria, Arantza. _tEquilibrio imperfecto. _dBarcelona: Editorial UOC, 2016 _z9788491163015 _w(OCoLC)953720226 |
791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
830 | 0 |
_aManuales (Editorial UOC) ; _v421. |
|
830 | 0 |
_aManuales (Editorial UOC). _pArs alimentaria. |
|
793 | 0 |
_gDigitalia eBook Collection: _aUniversitat Oberta de Catalunya |
|
856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/47019/ |
910 | _aPremium Collection: 2020 | ||
942 | _cRAA | ||
999 |
_c127569 _d127569 |