| 000 | 01667nam a2200493 i 4500 | ||
|---|---|---|---|
| 001 | DIGLKG0037 | ||
| 003 | NyNyDIG | ||
| 008 | 200807s2017 sp o 000 0 spa d | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 035 | _a(OCoLC)1182827712 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9788490074107 _qeBook |
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| 020 |
_a8490074100 _qeBook |
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| 020 |
_z9788490073926 _qrústica |
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| 020 |
_z8490073929 _qrústica |
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| 043 |
_aa-cc--- _anwcu--- |
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| 050 | 1 | 4 | _aTX724.5.C5 ebook |
| 082 | 0 | 4 | _a641.5951 |
| 100 | 1 |
_aPérez Chang, Ernesto, _eauthor. |
|
| 245 | 1 | 3 |
_aLa cocina de los chinos en Cuba : _brecetario familiar / _cErnesto Pérez Chang. |
| 264 | 1 |
_aBarcelona : _bwww.linkgua-digital.com, _c2017. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 347 | _bEPUB | ||
| 490 | 1 | _aDiferencias | |
| 588 | 0 | _aOnline resource; title from PDF/ePub title page (Digitalia, viewed August 10, 2020) | |
| 650 | 0 | _aCooking, Chinese. | |
| 650 | 0 | _aCooking, Cuban. | |
| 650 | 0 |
_aCooking _zCuba. |
|
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 655 | 0 | _aElectronic books. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aLinkgua |
|
| 776 | 0 | 8 |
_iPrint version: _aPérez Chang, Ernesto. _tCocina de los chinos en Cuba. _dBarcelona : Linkgua Digital, 2017 _z9788490073926 |
| 830 | 0 | _aDiferencias. | |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/48686/ |
| 910 | _aPremium collection: 2020 | ||
| 942 | _cRAA | ||
| 999 |
_c128609 _d128609 |
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