000 | 02059nam a2200481Ii 4500 | ||
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001 | DIGEDIUOC936 | ||
003 | NyNyDIG | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 220316s2019 sp ob 000 0 spa d | ||
035 | _a(OCoLC)1319852159 | ||
040 |
_aDGITA _beng _erda _epn _cDGITA |
||
020 |
_a9788491805977 _qeBook _qpdf |
||
020 |
_a9788491805984 _qeBook _qePub |
||
020 | _z9788491805991 | ||
050 | 1 | 4 | _aTX361.A8 ebook |
245 | 0 | 0 |
_aPersonalización y nuevas tendencias en alimentación deportiva / _cLaura Esquius de la Zarza, Anna Bach-Faig (eds.) ; prólogo de Ma Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fitó Colomer. |
250 | _aPrimera edición (pdf) | ||
264 | 1 |
_aBarcelona : _bEditorial UOC, _c[2019] |
|
300 |
_a1 online resource : _billustrations. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _2rdaft |
||
347 | _bPDF | ||
490 | 1 | _aArs alimentaria | |
504 | _aIncludes bibliographical references. | ||
588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed March 16, 2022) | |
650 | 0 |
_aAthletes _xNutrition. |
|
655 | 0 | _aElectronic books. | |
700 | 1 |
_aEsquius de la Zarza, Laura, _eeditor. |
|
700 | 1 |
_aBach-Faig, Anna, _eeditor. |
|
700 | 1 |
_aLizárraga, María Antonia, _econtributor agent of text. |
|
700 | 1 |
_aPorta Oliva, Mireia, _econtributor agent of text. |
|
700 | 1 |
_aColomer, Montserrat Fitó, _econtributor agent of text. |
|
791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
793 | 0 |
_gDigitalia eBook Collection: _aUniversitat Oberta de Catalunya |
|
776 | 0 | 8 |
_iPrint version: _tPersonalización y nuevas tendencias en alimentación deportiva. _bPrimera edición en lengua castellana. _dBarcelona : Editorial UOC, [2019] _z9788491805991 |
830 | 0 |
_aManuales (Editorial UOC). _pArs alimentaria. |
|
856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/61810/ |
910 | _aPremium collection: 2022 | ||
942 | _cRAA | ||
999 |
_c135651 _d135651 |