| 000 | 01941nam a2200505Ii 4500 | ||
|---|---|---|---|
| 001 | DIGUOCES0336 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 220325s2021 sp ob 000 0 spa d | ||
| 035 | _a(OCoLC)1281970598 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 |
_a9788491808169 _qeBook _qpdf |
||
| 020 |
_a9788491808176 _qeBook _qePub |
||
| 020 | _z9788491808152 | ||
| 043 | _an-mx--- | ||
| 050 | 1 | 4 | _aTX641 ebook |
| 245 | 0 | 0 |
_a¿Qué se come aquí? : _bla gastronomía en el marco turístico de los Pueblos Mágicos / _cAndrés López Ojeda [and 3 others], (coords.) |
| 246 | 3 | 0 | _aGastronomía en el marco turístico de los Pueblos Mágicos |
| 250 | _aPrimera edición en formato digital (PDF) | ||
| 264 | 1 |
_aBarcelona : _bEditorial UOC, _c[2021] |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aArs alimentaria | |
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed March 25, 2022) | |
| 650 | 0 | _aCooking, Mexican. | |
| 650 | 0 |
_aGastronomy _zMexico. |
|
| 650 | 0 |
_aTourism _zMexico. |
|
| 650 | 0 |
_aTourism _xSocial aspects _zMexico. |
|
| 650 | 0 |
_aCulture and tourism _zMexico. |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aLópez Ojeda, Andrés, _eeditor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aUniversitat Oberta de Catalunya |
|
| 776 | 0 | 8 |
_iPrint version: _t¿Qué se come aquí? _bPrimera edición en lengua castellana. _dBarcelona : Editorial UOC, [2021] _z9788491808152 |
| 830 | 0 |
_aManuales (Editorial UOC). _pArs alimentaria. |
|
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/102771/ |
| 910 | _aPremium collection: 2022 | ||
| 942 | _cRAA | ||
| 999 |
_c146320 _d146320 |
||