000			02188nam a2200517 i 4500
001			DIGDYK0790
003			NyNyDIG
006			m o d
007			cr |||||||||||
008			200705s2015 sp ob 100 0 spa d
035			_a(OCoLC)1163842888
040			_aDGITA _beng _erda _epn _cDGITA
020			_a9788490853177 _qeBook
020			_a8490853177 _qeBook
020			_z9788490852224
020			_z8490852227
043			_ae-sp---
050	1	4	_aTX641 ebook
082	0	4	_a641.0130946
245	0	0	_aTurismo gastronómico y enológico / _cJavier de Esteban Curiel (director) ; Victoria E. Sánchez y Arta Antonovica (coordinadoras) ; Arta Antonovica [and 23 others]
264		1	_aMadrid : _bDykinson, S.L., _c[2015]
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
500			_a"Universidad Rey Juan Carlos, Servicio de Publicaciones; Fundación Ciencias Sociales y Mundo Mediterráneo."
500			_aThis book is the continuation of the VIII Seminario de Otoño organized by the Fundación Ciencias Sociales y Mundo Mediterráneo, in collaboration with Rey Juan Carlos University (URJC), held in Calpe (Alicante, Spain) from October 17 to 19, 2013.--page 11.
504			_aIncludes bibliographical references.
588	0		_aOnline resource; title from PDF title page (Digitalia, viewed July 8, 2020)
650		0	_aFood tourism _zSpain.
650		0	_aWine tourism.
650		0	_aGastronomy _zSpain.
650		0	_aTourism _zSpain.
655		0	_aElectronic books.
700	1		_aEsteban Curiel, Javier de, _eeditor.
700	1		_aSánchez, Victoria E., _eeditor.
700	1		_aAntonovica, Arta, _eauthor, _eeditor.
791	2		_aDigitalia (Firm), _edistributor.
793	0		_gDigitalia eBook Collection: _aDykinson Editorial
776	0	8	_iPrint version: _tTurismo gastronómico y enológico. _dMadrid : Dykinson, 2015 _z9788490852224 _w(OCoLC)913745669
856	4	0	_3Digitalia Hispánica _uhttpss://www.digitaliapublishing.com/a/40416/
910			_aPremium Collection: 2020
942			_cRAA
999			_c190787 _d190787