| 000 | 01882nam a2200505 i 4500 | ||
|---|---|---|---|
| 001 | DIGUPERCA0002 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 200724s2015 pe a ob 000 0 spa d | ||
| 035 | _a(OCoLC)908101083 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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_a9786124041624 _qeBook _qpdf |
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| 020 |
_z9786034019836 _qversión impresa |
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| 020 |
_z6034019834 _qversión impresa |
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| 050 | 1 | 4 | _aTX353 ebook |
| 082 | 0 | 4 | _a641.3 |
| 100 | 1 |
_aAlvarado-Ortiz Ureta, Carlos, _eauthor. |
|
| 245 | 1 | 0 |
_aAlimentos : _bbromatología / _cCarlos Alvarado-Ortiz Ureta, Teresa Blanco Blasco. |
| 246 | 3 | 0 | _aBromatología |
| 264 | 1 |
_aLima : _bUPC, Universidad Peruana de Ciencas Aplicadas, _c[2015] |
|
| 300 |
_a1 online resource. : _billustrations. |
||
| 336 |
_atext _btx _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 347 | _bEPUB | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed July 28, 2020) | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood industry and trade. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aBlanco Blasco, Teresa, _eauthor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aUniversidad Peruana de Ciencias Aplicadas |
|
| 776 | 0 | 8 |
_iPrint version: _aAlvarado-Ortiz Ureta, Carlos. _tAlimentos. _bSegunda edición. _dLima : UPC, Universidad Peruana de Ciencas Aplicadas, 2008 _z9786034019836 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttpss://www.digitaliapublishing.com/a/45558/ |
| 910 | _aPremium collection: 2020 | ||
| 942 | _cRAA | ||
| 999 |
_c194386 _d194386 |
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