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007 cr |||||||||||
008 220511s2021 sp ob 000 0 spa d
035 _a(OCoLC)1246583847
040 _aDGITA
_beng
_erda
_epn
_cDGITA
020 _a9788413773636
_qeBook
_qpdf
020 _z9788413772073
041 0 _aspa
_apor
043 _ae-sp---
050 1 4 _aGT2853.S7 ebook
082 0 4 _a394.120946
245 0 4 _aLas legumbres del rey :
_bmesa y alimentación en la corte (siglos XVI-XIX) /
_cFélix Labrador Arroyo, Jorge Pajarín Domínguez, (coords.)
264 1 _aMadrid :
_bDykinson, S.L.,
_c[2021]
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
347 _bPDF
504 _aIncludes bibliographical references.
546 _aText in Spanish and Portuguese.
588 0 _aOnline resource; title from PDF title page (Digitalia, viewed May 11, 2022)
650 0 _aFood habits
_zSpain
_xHistory.
650 0 _aDiet
_zSpain
_xHistory.
651 0 _aSpain
_xCourt and courtiers
_xFood
_xHistory.
655 0 _aElectronic books.
700 1 _aLabrador Arroyo, Félix,
_eeditor.
700 1 _aPajarín Domínguez, Jorge,
_eeditor.
791 2 _aDigitalia (Firm),
_edistributor.
793 0 _gDigitalia eBook Collection:
_aDykinson Editorial
776 0 8 _iPrint version:
_tLegumbres del rey.
_dMadrid : Dykinson, S.L., [2021]
_z9788413772073
856 4 0 _3Digitalia Hispánica
_uhttpss://www.digitaliapublishing.com/a/100683/
910 _aPremium collection: 2022
942 _cRAA
999 _c213216
_d213216