| 000 | 01831nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | DIGUPAMP0002 | ||
| 003 | NyNyDIG | ||
| 007 | cr ||||||||||| | ||
| 008 | 240201s2023 ck ao ob 000 0 spa d | ||
| 006 | m o d | ||
| 035 | _a(OCoLC)1422055791 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 | _z9786287656017 | ||
| 043 | _as-ck--- | ||
| 050 | 1 | 4 | _aSB267 ebook |
| 245 | 0 | 0 |
_aBionanotecnología aplicada al cultivo de Theobroma cacao L. / _cRaquel Amanda Villamizar, Edgar E. González, editores. |
| 264 | 1 |
_aPamplona, Norte de Santander, Colombia : _bUniversidad de Pamplona, _c[2023 ] |
|
| 300 |
_a1 online resource : _billustrations, photographs. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aColección Biología y Ciencias Naturales | |
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed February 1, 2024) | |
| 650 | 0 | _aCacao. | |
| 650 | 0 | _aNanobiotechnology. | |
| 650 | 0 |
_aCacao _xResearch _zColombia. |
|
| 700 | 1 |
_aVillamizar Ortiz, Raquel Amanda, _eeditor. |
|
| 700 | 1 |
_aGonzález, Edgar E., _eeditor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aUniversidad de Pamplona |
|
| 776 | 0 | 8 |
_iPrint version: _aVillamizar, Raquel Amanda. _tBionanotecnología aplicada al cultivo de Theobroma cacao L. _bPrimera edición. _dPamplona, Norte de Santander, Colombia : Universidad de Pamplona, [2023] _z9786287656017 |
| 830 | 0 | _aColección Biología y ciencias naturales (Universidad de Pamplona) | |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttpss://www.digitaliapublishing.com/a/131094/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cRAA | ||
| 999 |
_c226427 _d226427 |
||