000 01491nam a2200397 i 4500
001 DIGDISANT0391
003 NyNyDIG
006 m o d
007 cr |||||||||||
008 240315s2012 sp a ob 001 0 spa d
035 _a(OCoLC)1027189867
040 _aDGITA
_beng
_erda
_epn
_cDGITA
020 _a9788499692081
_q(libro electrónico)
020 _z9788479787271
_q(libro en papel)
050 1 4 _aRA1258 ebook
245 0 0 _aToxicología alimentaria /
_cAna Ma. Cameán, Manuel Repetto (editores).
264 1 _aMadrid, [España] :
_bDíaz de Santos,
_c2012.
300 _a1 online resource :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
347 _bPDF
504 _aIncludes bibliographical references and index.
588 0 _aOnline resource; title from PDF title page (Digitalia, viewed March 15, 2024)
650 0 _aFood
_xToxicology.
650 0 _aFood poisoning.
700 1 _aCameán Fernández, Ana María,
_eeditor.
700 1 _aRepetto, Manuel,
_eeditor.
776 0 8 _iPrint version:
_tToxicología alimentaria.
_dMadrid, [España] : Díaz de Santos, 2006
_z9788479787271
791 2 _aDigitalia (Firm),
_edistributor.
793 0 _gDigitalia eBook Collection:
_aDíaz de Santos
856 4 0 _3Digitalia Hispánica
_uhttpss://www.digitaliapublishing.com/a/136359/
910 _aPremium collection: 2024
942 _cRAA
999 _c228164
_d228164