| 000 | 01655nam a2200457Ii 4500 | ||
|---|---|---|---|
| 001 | DIGNOBUK067 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 008 | 170519t20112009ag a o 000 0 spa d | ||
| 007 | cr ||||||||||| | ||
| 035 | _a(OCoLC)987692157 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9781449257705 _q(eBook) |
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| 020 |
_a1449257704 _q(eBook) |
||
| 020 |
_a9789876783231 _q(eBook) |
||
| 020 |
_a9876783238 _q(eBook) |
||
| 020 | _z9789875842168 | ||
| 020 | _z9875842168 | ||
| 050 | 1 | 4 | _aTX641 ebook |
| 082 | 0 | 4 | _a641.013 |
| 100 | 1 |
_aGularte, Hugo Celso, _eauthor. |
|
| 245 | 1 | 0 |
_aAreas gastronómicas : _bla gastronomía del siglo XXI : una visión técnica del nuevo escenario comercial / _cHugo Celso Gularte. |
| 246 | 3 | 0 | _aGastronomía del siglo XXI |
| 264 | 1 |
_a[Buenos Aires, Argentina] : _bNobuko, _c[2011] |
|
| 264 | 4 | _c©2009 | |
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed May 20, 2017) | |
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aGastronomy. | |
| 650 | 0 |
_aDinners and dining _xManagement. |
|
| 655 | 0 | _aElectronic books. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aEditorial Nobuko |
|
| 776 | 0 | 8 |
_iPrint version: _aGularte, Hugo Cels. _tAreas gastronómicas. _dBuenos Aires : Nobuko, 2009 _z9789875842168 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/34235/ |
| 910 | _aPremium Collection: 2017 | ||
| 942 | _cRAA | ||
| 999 |
_c242368 _d242368 |
||