| 000 | 01740nam a2200469Ii 4500 | ||
|---|---|---|---|
| 001 | DIGCSIC0314 | ||
| 003 | NyNyDIG | ||
| 007 | cr ||||||||||| | ||
| 008 | 210722s2014 sp a ob 000 0 spa d | ||
| 006 | m o d | ||
| 035 | _a(OCoLC)1282639524 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9788400098605 _qeBook _qpdf |
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| 020 |
_a9788483199664 _qeBook _qePub |
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| 020 |
_z9788400098599 _q(CSIC) |
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| 020 |
_z9788483199398 _q(Catarata) |
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| 024 | 7 |
_a723-14-131-8 _qe-NIPO _2nipo |
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| 024 | 7 |
_z723-14-130-2 _2nipo |
|
| 050 | 1 | 4 | _aTX553.P7 ebook |
| 100 | 1 |
_aLópez Fandiño, Rosina, _eauthor. |
|
| 245 | 1 | 4 |
_aLas proteínas de los alimentos / _cRosina López Fandiño. |
| 264 | 1 |
_aMadrid : _bCSIC : _bLos Libros de la Catarata, _c[2014] |
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| 300 |
_a1 online resource : _billustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
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| 347 | _bPDF | ||
| 490 | 1 |
_aColección ¿Qué sabemos de? ; _v54 |
|
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed July 22, 2021) | |
| 650 | 0 | _aProteins in human nutrition. | |
| 650 | 0 | _aFood science. | |
| 655 | 0 | _aElectronic books. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aEditorial CSIC |
|
| 776 | 0 | 8 |
_iPrint version: _aLópez Fandiño, Rosina. _tProteínas de los alimentos. _dMadrid : CSIC : Los Libros de la Catarata, [2014] _z9788400098599 |
| 830 | 0 |
_a¿Qué sabemos de? ; _v54. |
|
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/42689/ |
| 910 | _aPremium collection: 2021 | ||
| 942 | _cRAA | ||
| 999 |
_c247465 _d247465 |
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