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007 cr |||||||||||
008 220902s2019 sp ob 000 0 spa d
035 _a(OCoLC)1172471415
040 _aDGITA
_beng
_erda
_epn
_cDGITA
020 _a9788413241166
_qpdf
020 _z9788413240770
043 _ae-sp---
050 1 4 _aKKT3377 ebook
245 0 0 _aDerecho y gastronomía /
_cJavier Cremades, Rafael Ansón, (directores) ; Javier Cremades García [and 20 others] ; prólogo de D. Rafael Catalá Polo ; prólogo de D. Javier Cremades García y D. Rafael Ansón Oliart.
264 1 _aMadrid :
_bDykinson, S.L.,
_c[2019]
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
347 _bPDF
504 _aIncludes bibliographical references.
588 0 _aOnline resource; title from PDF title page (Digitalia, viewed September 2, 2022)
650 0 _aFood law and legislation
_zSpain.
655 0 _aElectronic books.
700 1 _aCremades, Javier,
_eeditor,
_eauthor,
_econtributor agent of text.
700 1 _aAnsón, Rafael,
_eeditor,
_eauthor,
_econtributor agent of text.
700 1 _aCatalá Polo, Rafael,
_econtributor agent of text.
791 2 _aDigitalia (Firm),
_edistributor.
793 0 _gDigitalia eBook Collection:
_aDykinson Editorial
776 0 8 _iPrint version:
_tDerecho y gastronomía.
_dMadrid : Dykinson, S.L., [2019]
_z9788413240770
856 4 0 _3Digitalia Hispánica
_uhttps://www.digitaliapublishing.com/a/59903/
910 _aPremium collection: 2022
942 _cRAA
999 _c256632
_d256632