| 000 | 01723nam a2200433Ii 4500 | ||
|---|---|---|---|
| 001 | DIGVERBUM0699 | ||
| 003 | NyNyDIG | ||
| 008 | 210115s2017 sp ob 000 0 spa d | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 035 | _a(OCoLC)1282640527 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 | _z9788490745991 | ||
| 020 | _z8490745994 | ||
| 050 | 1 | 4 | _aPQ6672.A92 ebook |
| 100 | 1 |
_aDíaz Arenas, Angel, _eauthor. |
|
| 245 | 1 | 3 |
_aLa nueva fisiología del gusto (según Vázquez Montalbán) : _bpaseo gastronómico de la mano de Pepe Carvalho, Sánchez Bolín y Biscuter / _cÁngel Díaz Arenas. |
| 264 | 1 |
_aMadrid : _bEditorial Verbum, _c2017. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aVerbum ensayo = Colección Ensayo | |
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed February 15, 2021) | |
| 600 | 1 | 0 |
_aVázquez Montalbán, Manuel _xCriticism and interpretation. |
| 650 | 0 | _aGastronomy in literature. | |
| 650 | 0 | _aCooking in literature. | |
| 655 | 0 | _aElectronic books. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aVerbum |
|
| 776 | 0 | 8 |
_iPrint version: _aDíaz Arenas, Angel. _tNueva fisiología del gusto (según Vázquez Montalbán) _dMadrid : Editorial Verbum, 2017 _z9788490745991 _w(OCoLC)1028121230 |
| 830 | 0 | _aEnsayo (Editorial Verbum) | |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/63338/ |
| 910 | _aPremium collection: 2021 | ||
| 942 | _cRAA | ||
| 999 |
_c259158 _d259158 |
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