000 | 01689nam a2200433 i 4500 | ||
---|---|---|---|
001 | DIGDESCL0127 | ||
003 | NyNyDIG | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 231119s2015 sp a o 000 0 spa d | ||
035 | _a(OCoLC)1410556779 | ||
040 |
_aDGITA _beng _erda _epn _cDGITA |
||
020 |
_a9788433037190 _qeBook |
||
020 |
_z9788433037176 _qeBook |
||
020 | _z9788433027351 | ||
050 | 1 | 4 | _aTX631 ebook |
100 | 1 |
_aRodríguez Hernández, Antonio F., _eauthor. |
|
245 | 1 | 0 |
_aGastronomía para aprender a ser feliz : _bpsicocina socioafectiva / _cAntonio Rodríguez Hernández. |
264 | 1 |
_aBilbao : _bDesclée De Brouwer, _c2015. |
|
300 |
_a1 online resource : _billustrations. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer file _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_atext file _2rdaft |
||
347 | _bEPUB | ||
490 | 1 |
_aColección Serendipity ; _v188 |
|
500 | _a"Crecimiento personal"--Cover. | ||
588 | 0 | _aOnline resource; title from ePub title page (Digitalia, viewed November 19, 2023) | |
650 | 0 |
_aCooking _xPsychological aspects. |
|
650 | 0 |
_aGastronomy _xPsychological aspects. |
|
650 | 0 | _aSelf-help techniques. | |
776 | 0 | 8 |
_iPrint version: _aRodríguez Hernández, Antonio F. _tGastronomía para aprender a ser feliz. _dBilbao : Desclée De Brouwer, [2014] _z9788433027351 |
791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
793 | 0 |
_gDigitalia eBook Collection: _aEditorial Desclée De Brouwer |
|
830 | 0 |
_aColección Serendipity ; _v188. |
|
856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/84194/ |
910 | _aPremium collection: 2023 | ||
942 | _cRAA | ||
999 |
_c266243 _d266243 |