| 000 | 01647nam a2200421Ii 4500 | ||
|---|---|---|---|
| 001 | DIGEDBONAV0137 | ||
| 003 | NyNyDIG | ||
| 008 | 230521s2011 ck a ob 000 0 spa d | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 035 | _a(OCoLC)1385178412 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 | _z9789588436555 | ||
| 043 | _as-ck--- | ||
| 050 | 1 | 4 | _aTS1960 ebook |
| 100 | 1 |
_aArgote Vega, Francisco Emilio, _eauthor. |
|
| 245 | 1 | 0 |
_aAgroindustrialización de la carne de cuy : _b(Cavia porcellus) / _cFrancisco Emilio Argote Vega, Raul Alberto Cuervo Mulet. |
| 264 | 1 |
_aCali, Colombia : _bEditorial Bonaventuriana, _c[2011] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed May 21, 2023) | |
| 650 | 0 | _aMeat industry and trade. | |
| 650 | 0 | _aMeat products. | |
| 650 | 0 |
_aMarketing _zColombia. |
|
| 650 | 0 | _aGuinea pigs. | |
| 700 | 1 |
_aCuervo Mulet, Raul Alberto, _eauthor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aEditorial Bonaventuriana |
|
| 776 | 0 | 8 |
_iPrint version: _aArgote Vega, Francisco Emilio. _tAgroindustrialización de la carne de cuy. _dCali, Colombia : Editorial Bonaventuriana, 2011 _z9789588436555 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/125045/ |
| 910 | _aPremium collection: 2023 | ||
| 942 | _cRAA | ||
| 999 |
_c277044 _d277044 |
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