| 000 | 01703nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | DIGPUCP192 | ||
| 003 | NyNyDIG | ||
| 007 | cr ||||||||||| | ||
| 008 | 240110s2022 pe ab ob 000 0 spa d | ||
| 006 | m o d | ||
| 035 | _a(OCoLC)1417821197 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9786123177607 _qeBook |
||
| 020 | _z9786123177577 | ||
| 043 | _as-pe--- | ||
| 050 | 1 | 4 | _aGT2853.P4 ebook |
| 100 | 1 |
_aTsukayama Cisneros, Luis, _eauthor. |
|
| 245 | 1 | 0 |
_aComer con el corazón : _bcómo la comida abre (o no) espacios de integración en la ciudad de Lima / _cLuis Tsukayama Cisneros. |
| 250 | _aPrimera edición digital. | ||
| 264 | 1 |
_aLima, Perú : _bFondo Editorial PUCP, _c[2022] |
|
| 300 |
_a1 online resource : _billustrations, maps. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed January 10, 2024) | |
| 650 | 0 |
_aFood habits _xSocial aspects _zPeru _zLima. |
|
| 650 | 0 |
_aFood _xSocial aspects _zPeru _zLima. |
|
| 650 | 0 |
_aCooking, Peruvian _xSocial aspects _zPeru _zLima. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aPontificia Universidad Católica de Perú. |
|
| 776 | 0 | 8 |
_iPrint version: _aTsukayama Cisneros, Luis. _tComer con el corazón. _bPrimera edición. _dLima, Perú : Fondo Editorial PUCP, [2022] _z9786123177577 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/131151/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cRAA | ||
| 999 |
_c281387 _d281387 |
||