000 | 01594nam a2200409 i 4500 | ||
---|---|---|---|
001 | DIGDISANT0323 | ||
003 | NyNyDIG | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 240301s2012 sp a ob 001 0 spa d | ||
035 | _a(OCoLC)1426284041 | ||
040 |
_aDGITA _beng _erda _epn _cDGITA |
||
020 |
_a9788499690766 _q(libro electrónico) |
||
020 |
_z9788479788841 _q(libro en papel) |
||
043 | _ae------ | ||
050 | 1 | 4 | _aHD9435 ebook |
100 | 1 |
_aBello Gutiérrez, José, _eauthor. |
|
245 | 1 | 0 |
_aJamón curado : _baspectos científicos y tecnológicos : perspectiva desde la Unión Europea / _cJosé Bello Gutiérrez. |
264 | 1 |
_aMadrid, [España] : _bDíaz de Santos, _c2012. |
|
300 |
_a1 online resource : _billustrations. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer file _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_atext file _2rdaft |
||
347 | _bPDF | ||
504 | _aIncludes bibliographical references and index. | ||
588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed March 1, 2024) | |
650 | 0 |
_aHam industry _zEuropean Union countries. |
|
650 | 0 | _aPork industry and trade. | |
650 | 0 |
_aMeat _xQuality. |
|
776 | 0 | 8 |
_iPrint version: _aBello Gutiérrez, José. _tJamón curado. _dMadrid, [España] : Díaz de Santos, 2008 _z9788479788841 |
791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
793 | 0 |
_gDigitalia eBook Collection: _aDíaz de Santos |
|
856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/136291/ |
910 | _aPremium collection: 2024 | ||
942 | _cRAA | ||
999 |
_c283875 _d283875 |