| 000 | 01749nam a2200409Ii 4500 | ||
|---|---|---|---|
| 001 | DIGDISANT0497 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 240304s2015 sp a ob 001 0 spa d | ||
| 035 | _a(OCoLC)1426283798 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 |
_a9788499699318 _q(libro electrónico) |
||
| 020 |
_z9788479785734 _q(libro en papel) |
||
| 043 | _ae-sp--- | ||
| 050 | 1 | 4 | _aHD9425.S72 ebook |
| 100 | 1 |
_aMoreno García, B. _q(Benito), _eauthor. |
|
| 245 | 1 | 0 |
_aHigiene e inspección de carnes. _nVolumen II, _pBases científicas y legales de los dictámenes de matadero / _cB. Moreno García. |
| 246 | 3 | 0 | _aBases científicas y legales de los dictámenes de matadero |
| 264 | 1 |
_aMadrid, [España] : _bDíaz de Santos, _c[2015] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed March 4, 2024) | |
| 650 | 0 |
_aMeat industry and trade _zSpain. |
|
| 650 | 0 |
_aFood industry and trade _zSpain. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aDíaz de Santos |
|
| 776 | 0 | 8 |
_iPrint version: _aMoreno García, B. (Benito). _tHigiene e inspección de carnes. Volumen II, Bases científicas y legales de los dictámenes de matadero. _dMadrid, [España] : Díaz de Santos, [2003] _z9788479785734 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/136466/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cRAA | ||
| 999 |
_c284048 _d284048 |
||