| 000 | 01552nam a2200385Ii 4500 | ||
|---|---|---|---|
| 001 | DIGDISANT0523 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 240304s2015 sp ob 000 0 spa d | ||
| 035 | _a(OCoLC)1287242154 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9788499699233 _q(libro electrónico) |
||
| 020 |
_z9788479785246 _q(libro en papel) |
||
| 050 | 1 | 4 | _aQR115 ebook |
| 100 | 1 |
_aAllaert Vandevenne, Corrie, _eauthor. |
|
| 245 | 1 | 0 |
_aMétodos de análisis microbiológicos de alimentos / _cCorrie Allaert Vandevenne, Marta Escolá Ribes. |
| 264 | 1 |
_a[Madrid, España] : _bDíaz de Santos, _c[2015] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed March 4, 2024) | |
| 650 | 0 |
_aFood _xMicrobiology _xMethodology. |
|
| 700 | 1 |
_aEscolá Ribes, Marta, _eauthor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aDíaz de Santos |
|
| 776 | 0 | 8 |
_iPrint version: _aAllaert Vandevenne, Corrie. _tMétodos de análisis microbiológicos de alimentos. _d[Madrid, España] : Díaz de Santos, [2002] _z9788479785246 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/136493/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cRAA | ||
| 999 |
_c284075 _d284075 |
||