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| 001 | DIGUGERM0018 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
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| 008 | 240606s2016 ag a ob 000 0 spa d | ||
| 035 | _a(OCoLC)951594035 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9789879468456 _qeBook |
||
| 020 | _z9789879468449 | ||
| 050 | 1 | 4 | _aTX631 ebook |
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_a641.013 _223 |
| 100 | 1 |
_aCiallella, César, _eauthor. |
|
| 245 | 1 | 0 |
_aIntroducción al marketing gastronómico : _bpara emprendedores/empresarios, trabajadores y estudiantes / _cautores, César Ciallella y Edgar Gabriel. |
| 264 | 1 |
_aItuzaingó, Buenos Aires, Argentina : _bUgerman Editor, _c[2016] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aColección Hotelería, gastronomía y turismo. | |
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed June 6, 2024) | |
| 650 | 0 |
_aGastronomy _xMarketing. |
|
| 650 | 0 | _aFood tourism. | |
| 700 | 1 |
_aGabriel, Edgar, _eauthor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aUgerman Editor |
|
| 776 | 0 | 8 |
_iPrint version: _aCiallella, César. _tIntroducción al marketing gastronómico. _dItuzaingó, Buenos Aires, Argentina : Ugerman Editor, [2016] _z9789879468449 |
| 830 | 0 | _aColección Hotelería, gastronomía y turismo. | |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/137115/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cRAA | ||
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