000 01584nam a2200457Ii 4500
001 DIGPOPL0144
003 NyNyDIG
006 m o d
007 cr |||||||||||
008 240920s2016 sp o 000 0 spa d
035 _a(OCoLC)1456948809
040 _aDGITA
_beng
_erda
_epn
_cDGITA
020 _z9788478847167
041 1 _aspa
_heng
043 _aa-cc---
050 1 4 _aGT2853.C6 ebook
100 1 _aLiu, Junru,
_eauthor.
240 1 0 _aFood.
_lSpanish
245 1 0 _aAlimentos en la cultura china /
_cLiu Junru ; traducción, Carlos M. Martínez.
264 1 _aMadrid :
_bEditorial Popular,
_c[2016]
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
347 _bPDF
490 1 _aAsiateca
588 0 _aOnline resource; title from PDF title page (Digitalia, viewed September 20, 2024)
650 0 _aFood habits
_zChina.
650 0 _aCooking, Chinese.
650 0 _aBeverages
_zChina.
700 1 _aMartínez, Carlos M.,
_etranslator.
700 1 _iTranslation of:
_aLiu, Junru.
_tFood.
791 2 _aDigitalia (Firm),
_edistributor.
793 0 _gDigitalia eBook Collection:
_aEditorial Popular
776 0 8 _iPrint version:
_aLiu, Junru.
_sFood. Spanish.
_tAlimentos en la cultura china.
_dMadrid : Editorial Popular, [2016]
_z9788478847167
830 0 _aAsiateca.
856 4 0 _3Digitalia Hispánica
_uhttps://www.digitaliapublishing.com/a/155607/
910 _aPremium collection: 2024
942 _cRAA
999 _c285986
_d285986