| 000 | 01774nam a2200421Ii 4500 | ||
|---|---|---|---|
| 001 | DIGFEDREM0024 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 241203s2024 ck a ob 000 0 spa d | ||
| 035 | _a(OCoLC)1450563551 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 |
_a9786289585292 _q(pdf-internet) |
||
| 020 |
_z9786289585285 _q(impreso) |
||
| 024 | 7 |
_ahttps://doi.org/10.22209/9786289585292 _2doi |
|
| 050 | 1 | 4 | _aGN407 ebook |
| 100 | 1 |
_aRamírez Vidal, Luis A., _eauthor. |
|
| 245 | 1 | 0 |
_aManual de etnografía culinaria : _bun enfoque antropológico / _cLuis A. Ramírez Vidal. |
| 250 | _aPrimera edición. | ||
| 264 | 1 |
_aMedellín, Colombia : _bInstitución Universitaria Colegio Mayor de Antioquia : _bFondo Editorial Remington, _c[2024] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed December 3, 2024) | |
| 650 | 0 |
_aCooking _xSocial aspects. |
|
| 650 | 0 | _aNutritional anthropology. | |
| 650 | 0 | _aEthnology. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aFondo Editorial Remington |
|
| 776 | 0 | 8 |
_iPrint version: _aRamírez Vidal, Luis A. _tManual de etnografía culinaria. _bPrimera edición. _dMedellín, Colombia : Institución Universitaria Colegio Mayor de Antioquia : Fondo Editorial Remington, [2024] _z9786289585285 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/156298/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cRAA | ||
| 999 |
_c286378 _d286378 |
||