000 | 01425nam a2200373Ii 4500 | ||
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001 | DIGAMVED0007 | ||
003 | NyNyDIG | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 240801s2023 sp a o 000 0 spa d | ||
035 | _a(OCoLC)1450885920 | ||
040 |
_aDGITA _beng _erda _epn _cDGITA |
||
020 | _z9788412703627 | ||
050 | 1 | 4 | _aTX373 ebook |
100 | 1 |
_aCenzano, Inma, _eauthor. |
|
245 | 1 | 0 |
_aCiencia de la carne : _bcon ejercicios prácticos resueltos, esquemas, tablas con datos de interés, gráficos y fotos / _cInma Cenzano y Javier Madrid. |
264 | 1 |
_aMadrid : _bAMV Ediciones, _c[2023] |
|
300 |
_a1 online resource : _billustrations. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_atext file _2rdaft |
||
347 | _bPDF | ||
588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed August 1, 2024) | |
650 | 0 | _aMeat. | |
650 | 0 | _aMeat industry and trade. | |
700 | 1 |
_aMadrid Vicente, Antonio, _eauthor. |
|
791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
793 | 0 |
_gDigitalia eBook Collection: _aAMV Ediciones |
|
776 | 0 | 8 |
_iPrint version: _aCenzano, Inma. _tCiencia de la carne. _bPrimera edición. _dMadrid : AMV Ediciones, 2023 _z9788412703627 |
856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/157448/ |
910 | _aPremium collection: 2024 | ||
942 | _cRAA | ||
999 |
_c287202 _d287202 |