| 000 | 01539nam a2200397Ii 4500 | ||
|---|---|---|---|
| 001 | DIGAMVED0022 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 240801s2023 sp ao o 000 0 spa d | ||
| 035 | _a(OCoLC)1450885846 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 | _z9788412718355 | ||
| 050 | 1 | 4 | _aSF275.Y6 ebook |
| 050 | 1 | 4 | _aSF250.5 ebook |
| 100 | 1 |
_aMadrid Vicente, Antonio, _eauthor. |
|
| 245 | 1 | 0 |
_aCurso básico de la elaboración de yogures y otras leches fermentadas : _bcon ejercicios prácticos resueltos / _cAntonio Madrid. |
| 264 | 1 |
_aMadrid : _bAMV Ediciones, _c[2023] |
|
| 300 |
_a1 online resource : _billustrations, photographs. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed August 1, 2024) | |
| 650 | 0 | _aYogurt. | |
| 650 | 0 | _aYogurt industry. | |
| 650 | 0 | _aDairy processing. | |
| 650 | 0 | _aDairy products industry. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aAMV Ediciones |
|
| 776 | 0 | 8 |
_iPrint version: _aMadrid Vicente, Antonio. _tCurso básico de la elaboración de yogures y otras leches fermentadas. _bPrimera edición. _dMadrid : AMV Ediciones, 2023 _z9788412718355 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/157481/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cRAA | ||
| 999 |
_c287217 _d287217 |
||