000 | 02548nam a2200493Ii 4500 | ||
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001 | DIGCOSLU0083 | ||
003 | NyNyDIG | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 241101s2019 mx a ob 100 0 spa d | ||
035 | _a(OCoLC)1232140991 | ||
040 |
_aDGITA _beng _erda _epn _cDGITA |
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020 |
_z9786078666270 _q(COLSAN) |
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020 |
_z9786078666607 _q(IRD) |
||
043 | _acl----- | ||
050 | 1 | 4 | _aTX360.L3 ebook |
111 | 2 |
_aColoquio Internacional Patrimonios Alimentarios: Consensos y Tensiones _d(2015 : _cUniversidad Nacional Autónoma de México), _jauthor. |
|
245 | 1 | 0 |
_aPatrimonios alimentarios : _bentre consensos y tensiones / _cSarah Bak-Geller Corona, Raúl Matta y Charles-Edouard de Suremain, coordinadores. |
250 | _aPrimera edición en formato digital. | ||
264 | 1 |
_aSan Luis Potosí, S.L.P. : _bEl Colegio de San Luis ; _a[Montpellier] : _bIRD Éditions, _c2019. |
|
300 |
_a1 online resource : _billustrations. |
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336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_atext file _2rdaft |
||
347 | _bEPUB | ||
500 | _aPapers presented at the Coloquio Internacional Patrimonios Alimentarios: Consensos y Tensionesʺ held from November 30 to December 2, 2015 at the Auditorio Jaime Litvak Kingʺ, Instituto de Investigaciones Antropológicas-UNAM Ciudad Universitaria in Mexico City. | ||
504 | _aIncludes bibliographical references. | ||
588 | 0 | _aOnline resource; title from ePub title page (Digitalia, viewed November 1, 2024) | |
650 | 0 |
_aFood _zLatin America _vCongresses. |
|
650 | 0 |
_aFood habits _zLatin America _vCongresses. |
|
650 | 0 |
_aIntangible property _vCongresses. |
|
650 | 0 |
_aCultural property _xProtection _vCongresses. |
|
700 | 1 |
_aSuremain, Charles-Edouard de, _eeditor. |
|
700 | 1 |
_aMatta, Raúl, _eeditor. |
|
700 | 1 |
_aCorona, Sarah Bak-Geller, _eeditor. |
|
791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
793 | 0 |
_gDigitalia eBook Collection: _aEl Colegio de San Luis |
|
776 | 0 | 8 |
_iPrint version: _aColoquio Internacional Patrimonios Alimentarios: Consensos y Tensiones (2015 : Universidad Nacional Autónoma de México). _tPatrimonios alimentarios. _bPrimera edición. _dSan Luis Potosí, S.L.P. : El Colegio de San Luis ; [Montpellier] : IRD Éditions, [2019] _z9786078666270 |
830 | 0 | _aColección Investigaciones (San Luis Potosí, Mexico) | |
856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/158697/ |
910 | _aPremium collection: 2024 | ||
942 | _cRAA | ||
999 |
_c287811 _d287811 |