| 000 | 01503nam a2200409Ii 4500 | ||
|---|---|---|---|
| 001 | DIGUTE0073 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 241101s2024 ec a ob 000 0 spa d | ||
| 035 | _a(OCoLC)1472055130 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9789942843371 _qeBook |
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| 043 | _as-ec--- | ||
| 050 | 1 | 4 | _aSB267 ebook |
| 100 | 1 |
_aEspinoza Muñoz, María Daniela, _eauthor. |
|
| 245 | 1 | 0 |
_aChocolatería y confitería ecuatoriana : _bguía pedagógica / _cDaniela Espinoza, Hugo Maldonado, Freddy Lasso. |
| 250 | _aPrimera edición. | ||
| 264 | 1 |
_aQuito, Ecuador : _bEditorial Universitaria UTE, _c[2024] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed November 1, 2024) | |
| 650 | 0 |
_aCacao _zEcuador. |
|
| 650 | 0 | _aCooking, Ecuadorian. | |
| 700 | 1 |
_aMaldonado Fuentes, Hugo Roberto, _eauthor. |
|
| 700 | 1 |
_aLasso Garzón, Freddy Xavier, _eauthor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aUniversidad Tecnológica Equinoccial |
|
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/160296/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cRAA | ||
| 999 |
_c288679 _d288679 |
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