La gastronomía prehispánica en México : (Registro nro. 107435)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02588nam a2200433Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGBCACC0135 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131001s2008 sp ob 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789689342441 |
| Qualifying information | (eBook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9689342444 |
| Qualifying information | (eBook) |
| 035 ## - | |
| -- | (OCoLC)527382911 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | DGITA |
| 043 ## - | |
| -- | n-mx--- |
| 050 14 - | |
| -- | F1219.3.F64 eBook |
| 245 03 - TITLE STATEMENT | |
| Title | La gastronomía prehispánica en México : |
| Remainder of title | tradiciones heredadas / |
| Statement of responsibility, etc | Fundación Cultural Armella Spitalier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Mexico, D.F. : |
| Name of publisher, distributor, etc | Cacciani, S.A. de C.V. |
| -- | Fundación Cultural Armella Spitalier, |
| Date of publication, distribution, etc | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (82 pages) : |
| Other physical details | ill. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | La manera de conocer el pasado mesoamericano a través de su arte ; |
| Volume number/sequential designation | 35 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 35) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. La cocina prehispánica símbolo de identidad -- La comida prehispánica -- Alimentos representativos -- Maiz -- Frijol y Chile -- Amaranto -- Cacao -- Insectos -- Nopal -- 2. La gastronomía en lo social, cultural y ritual de México -- De México para el mundo -- Del mundo para México -- El mestizaje culinario -- Comidas de fiesta -- Dulces -- Bebidas -- El pulque -- 3. La cocina en la arqueología -- Utensilios -- Los mercados (tianguis) -- 4. Testimonios -- El dulce de amaranto -- Extracción del pulque -- Glosario -- Bibliografía -- Selección de Piezas -- Créditos. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Es sumamente popular hasta el dia de hoy, y es la base fundamental de la tradición culinaria en el México moderno; los platillos prehispánicos han sobrevivido, durante siglos, a un intenso cambio cultural. Se podría afirmar que ningún otro aspecto de las tradiciones muestra en forma tan elocuente la riqueza de la vida como lo hace la gastronomía." (p. 3). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Indians of Mexico |
| General subdivision | Food |
| -- | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| Geographic subdivision | Mexico |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Indian art |
| Geographic subdivision | Mexico. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Archaeological museums and collections |
| Geographic subdivision | Mexico. |
| 655 #0 - | |
| -- | Electronic books. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Fundación Cultural Armella Spitalier |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Editorial Cacciani. |
| 830 #0 - | |
| -- | La manera de conocer el pasado mesoamericano a través de su arte ; |
| -- | 35. |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | https://www.digitaliapublishing.com/a/1491/ |
| 910 ## - | |
| -- | Premium Collection: 2007-2012 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 107435 |
| -- | 107435 |
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