¿Qué se come aquí? : (Registro nro. 146320)
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000 -LEADER | |
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fixed length control field | 01941nam a2200505Ii 4500 |
001 - CONTROL NUMBER | |
control field | DIGUOCES0336 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NyNyDIG |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220325s2021 sp ob 000 0 spa d |
035 ## - | |
-- | (OCoLC)1281970598 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DGITA |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | DGITA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788491808169 |
Qualifying information | eBook |
-- | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788491808176 |
Qualifying information | eBook |
-- | ePub |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9788491808152 |
043 ## - | |
-- | n-mx--- |
050 14 - | |
-- | TX641 ebook |
245 00 - TITLE STATEMENT | |
Title | ¿Qué se come aquí? : |
Remainder of title | la gastronomía en el marco turístico de los Pueblos Mágicos / |
Statement of responsibility, etc | Andrés López Ojeda [and 3 others], (coords.) |
246 30 - | |
-- | Gastronomía en el marco turístico de los Pueblos Mágicos |
250 ## - | |
-- | Primera edición en formato digital (PDF) |
264 #1 - | |
-- | Barcelona : |
-- | Editorial UOC, |
-- | [2021] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
347 ## - | |
-- | text file |
-- | rdaft |
347 ## - | |
-- | |
490 1# - SERIES STATEMENT | |
Series statement | Ars alimentaria |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references. |
588 0# - | |
-- | Online resource; title from PDF title page (Digitalia, viewed March 25, 2022) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, Mexican. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Gastronomy |
Geographic subdivision | Mexico. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Tourism |
Geographic subdivision | Mexico. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Tourism |
General subdivision | Social aspects |
Geographic subdivision | Mexico. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Culture and tourism |
Geographic subdivision | Mexico. |
655 #0 - | |
-- | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | López Ojeda, Andrés, |
Relator term | editor. |
791 2# - | |
-- | Digitalia (Firm), |
-- | distributor. |
793 0# - | |
-- | Digitalia eBook Collection: |
-- | Universitat Oberta de Catalunya |
776 08 - | |
-- | Print version: |
-- | ¿Qué se come aquí? |
-- | Primera edición en lengua castellana. |
-- | Barcelona : Editorial UOC, [2021] |
-- | 9788491808152 |
830 #0 - | |
-- | Manuales (Editorial UOC). |
-- | Ars alimentaria. |
856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
Materials specified | Digitalia Hispánica |
Identificador Uniforme del Recurso (URI/URL) | https://www.digitaliapublishing.com/a/102771/ |
910 ## - | |
-- | Premium collection: 2022 |
942 ## - | |
-- | RAA |
999 ## - | |
-- | 146320 |
-- | 146320 |
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