La cocina del Omega 3 en Chile : (Registro nro. 185226)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01887nam a2200481Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGRILEDIT0386 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170127t20142010cl o 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 144927031X |
| Qualifying information | (eBook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781449270315 |
| Qualifying information | (eBook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9562847624 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9789562847629 |
| 035 ## - | |
| -- | (OCoLC)970408111 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 043 ## - | |
| -- | mm----- |
| 050 14 - | |
| -- | TX725.M35 ebook |
| 082 04 - | |
| -- | 641.591822 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sapunar Goic, Jessica, |
| Relator term | author. |
| 245 13 - TITLE STATEMENT | |
| Title | La cocina del Omega 3 en Chile : |
| Remainder of title | dieta mediterránea para comer bien y vivir mejor / |
| Statement of responsibility, etc | Jessica Sapunar Goic, Nélida Fernández Muguruza ; prólogo de Ivo Sapunar D. |
| 264 #1 - | |
| -- | Providencia, Santiago de Chile : |
| -- | RiL editores, |
| -- | [2014] |
| 264 #4 - | |
| -- | ©2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | "Bibliodiversidad." |
| 588 0# - | |
| -- | Online resource; title from PDF title page (Digitalia, viewed January 27, 2017) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Mediterranean |
| General subdivision | Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Mediterranean. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| Geographic subdivision | Mediterranean Region. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Omega-3 fatty acids |
| General subdivision | Health aspects. |
| 655 #0 - | |
| -- | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fernández Muguruza, Nélida, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sapunar, Ivo, |
| Relator term | contributor agent of text. |
| 776 08 - | |
| -- | Print version: |
| -- | Sapunar Goic, Jessica. |
| -- | Cocina del Omega 3 en Chile. |
| -- | Primera edición. |
| -- | Providencia, Santiago de Chile : RiL editores, ©2010 |
| -- | 9789562847629 |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Ril Editores |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | httpss://www.digitaliapublishing.com/a/29806/ |
| 910 ## - | |
| -- | Premium collection: 2017 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 185226 |
| -- | 185226 |
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