Devorando a lo cubano : (Registro nro. 188298)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02825nam a2200469Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGIBE0182 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150508s2012 sp a ob 001 0 spa d |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783954870585 |
| Qualifying information | e-ISBN |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3954870584 |
| Qualifying information | e-ISBN |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9788484896975 |
| Qualifying information | Iberoamericana : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 8484896978 |
| Qualifying information | Iberoamericana : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9783865277473 |
| Qualifying information | Vervuert : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 3865277470 |
| Qualifying information | Vervuert : |
| 035 ## - | |
| -- | (OCoLC)892430424 |
| 043 ## - | |
| -- | nwcu--- |
| 050 14 - | |
| -- | PQ7377 eBook |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Maeseneer, Rita de, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Devorando a lo cubano : |
| Remainder of title | una aproximación gastrocrítica a textos relacionados con el siglo XIX y el Período Especial / |
| Statement of responsibility, etc | Rita de Maeseneer. |
| 264 #1 - | |
| -- | Madrid : |
| -- | Iberoamericana ; |
| -- | Frankfurt am Main : |
| -- | Vervuert, |
| -- | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (311 pages) |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nexos y diferencias ; |
| Volume number/sequential designation | 34 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ¿Qué es la gastrocrítica? -- Delimitación del objeto de estudio -- Los antecedentes : los primeros cronistas y Espejo de Paciencia -- Cecilia Valdés de Cirilo Villaverde : ¿amamantar, celebrar, tragar a lo cubano? Coda areniana -- La Havane de la condesa de Merlin : Je m'abreuve d'eau de coco à la glace et d'ananas -- En busca de la comida de los esclavos -- Las novelas abolicionistas y los relatos de viaje : escasa cosecha -- El Cimarrón de Miguel Barnet, the real thing? -- Contextualizaciones magras -- Lezama Lima, Carpentier, Piñera : un botón de muestra -- La literatura de la Revolución antes de la época postsoviética -- Padura mete la cuchara en el umbral de los noventa -- El tema culinario en el Período Especial : un exceso de penurias -- La cerdofilia y sus avatares en la obra de Ronaldo Menéndez -- Las comidas profundas de Antonio José Ponte : "una mesa en La Habana". |
| 588 0# - | |
| -- | Online resource; title from PDF title page (Digitalia, viewed May 8, 2015) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cuban literature |
| Chronological subdivision | 20th century |
| General subdivision | History and criticism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomy in literature. |
| 655 #0 - | |
| -- | Electronic books. |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Iberoamericana/Vervuert |
| 776 08 - | |
| -- | Print version: |
| -- | Maeseneer, Rita de, author. |
| -- | Devorando a lo cubano. |
| -- | Madrid : Iberoamericana ; Frankfurt am Main : Vervuert, 2012. |
| -- | 9788484896975 |
| -- | (DLC) 2012458617 |
| -- | (OCoLC)818276964 |
| 830 #0 - | |
| -- | Colección Nexos y diferencias ; |
| -- | no. 34. |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | httpss://www.digitaliapublishing.com/a/35484/ |
| 910 ## - | |
| -- | Premium Collection: 2015 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 188298 |
| -- | 188298 |
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