Capsicum y cultura : (Registro nro. 193085)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01791nam a2200469Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGFCE0017 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220211t20131998mx a ob 001 0 spa d |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 035 ## - | |
| -- | (OCoLC)1319853352 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786071613639 |
| Qualifying information | eBook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9681653807 |
| 043 ## - | |
| -- | n-mx--- |
| 050 14 - | |
| -- | HD9235.P462 ebook |
| 082 14 - | |
| -- | 641.3384 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Long, Janet |
| Fuller form of name | (Long Towell), |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Capsicum y cultura : |
| Remainder of title | la historia del chilli / |
| Statement of responsibility, etc | Janet Long-Solís. |
| 250 ## - | |
| -- | Primera edición electrónica. |
| 264 #1 - | |
| -- | México, D.F. : |
| -- | Fondo de Cultura Económica, |
| -- | 2013. |
| 264 #4 - | |
| -- | ©1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | illustrations. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | EPUB |
| 490 1# - SERIES STATEMENT | |
| Series statement | Sección de obras de antropología |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and indexes. |
| 588 0# - | |
| -- | Online resource; title from ePub title page (Digitalia, viewed February 11, 2021) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hot pepper industry |
| Geographic subdivision | Mexico |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hot peppers |
| Geographic subdivision | Mexico |
| General subdivision | History. |
| 655 #0 - | |
| -- | Electronic books. |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Fondo de Cultura Económica |
| 776 08 - | |
| -- | Print version: |
| -- | Long, Janet (Long Towell). |
| -- | Capsicum y cultura. |
| -- | Segunda edición, corregida y aumentada. |
| -- | México, D.F. : Fondo de Cultura Económica, 1998 |
| -- | 9681653807 |
| 830 #0 - | |
| -- | Sección de obras de antropología. |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | httpss://www.digitaliapublishing.com/a/43304/ |
| 910 ## - | |
| -- | Premium collection: 2022 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 193085 |
| -- | 193085 |
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