La alimentación en la edad moderna : (Registro nro. 203331)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02100nam a2200517Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGUOCES0115 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200316s2019 sp ob 000 0 spa d |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 035 ## - | |
| -- | (OCoLC)1145694477 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788491804192 |
| Qualifying information | (eBook ; |
| -- | pdf) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8491804196 |
| Qualifying information | (eBook ; |
| -- | pdf) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9788491804185 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 8491804188 |
| 043 ## - | |
| -- | e-sp--- |
| 050 14 - | |
| -- | GT2853.S7 ebook |
| 082 04 - | |
| -- | 394.1209467 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bages-Querol Blanco, Jordi, |
| Relator term | author. |
| 245 13 - TITLE STATEMENT | |
| Title | La alimentación en la edad moderna : |
| Remainder of title | la cocina en la Cataluña del siglo XVIII / |
| Statement of responsibility, etc | Jordi Bages-Querol Blanco ; prólogo de María de los Ángeles Pérez Samper. |
| 246 30 - | |
| -- | Cocina en la Cataluña del siglo XVIII |
| 250 ## - | |
| -- | Primera edición digital. |
| 264 #1 - | |
| -- | Barcelona : |
| -- | Editorial UOC, |
| -- | [2019] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | |
| 490 1# - SERIES STATEMENT | |
| Series statement | Ars alimentaria |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 588 0# - | |
| -- | Online resource; title from PDF title page (Digitalia, viewed March 16, 2020) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| Geographic subdivision | Spain |
| -- | Catalonia |
| General subdivision | History |
| Chronological subdivision | 18th century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomy |
| Geographic subdivision | Spain |
| -- | Catalonia |
| General subdivision | History |
| Chronological subdivision | 18th century. |
| 655 #0 - | |
| -- | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pérez Samper, María Angeles, |
| Relator term | contributor agent of text. |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Universitat Oberta de Catalunya. |
| 776 08 - | |
| -- | Print version: |
| -- | Bages-Querol Blanco, Jordi. |
| -- | Alimentación en la edad moderna. |
| -- | Barcelona : Editorial UOC, 2019 |
| -- | 9788491804185 |
| -- | (DLC) 2019408148 |
| -- | (OCoLC)1098227003 |
| 830 #0 - | |
| -- | Manuales (Editorial UOC) ; |
| -- | 614. |
| 830 #0 - | |
| -- | Manuales (Editorial UOC). |
| -- | Ars alimentaria. |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICO | |
| Materials specified | Digitalia Hispánica |
| Identificador Uniforme del Recurso (URI/URL) | httpss://www.digitaliapublishing.com/a/61746/ |
| 910 ## - | |
| -- | Premium collection: 2020 |
| 942 ## - | |
| -- | RAA |
| 999 ## - | |
| -- | 203331 |
| -- | 203331 |
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